Job Detail
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Career Level Manager
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Experience 3 Years
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Gender N/A
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Industry Management
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Qualifications Diploma
Job Description
Qualifications/Experience
- HND in Hotel Management / Degree in Hospitality Management
- 3 years Food and Beverage experience.
- Flair for cocktails and lattes.
- Must be very well organized and able to work accurately under pressure.
Key Result Areas
- Revenue Control- assist in ensuring the food & beverage department’s financial performance and long-term sustainability.
- Ensure required F&B procedures, operational and administrative systems and controls are in place.
- Assist with daily, weekly and monthly food, beverage, paper supplies and operating equipment stock takes and variance reconciliations
- Interacting with Guests to receive valuable feedback and thus being a salesperson, researcher and problem solver.
- Ensuring that the cleanliness and hygiene of the restaurant, stores and bars are of the highest standard.
- Assist in managing and overseeing the daily operation of the restaurant, bar, room service & banqueting department.
- Staffing levels and rostering are maintained to meet operational requirements and within budgeted parameter.
Required skills
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